Name: Ανοιξιάτικη Πάβλοβα
Total time: 1 h 30 min
Yield: 6 People
Cuisine: International
Ingredients: 220 γρ. ζάχαρη κρυσταλλική; 4 ασπράδι; 2 κουταλάκια γλυκού λευκό κρασί; 2 κουταλιές σούπας κορν φλάουρ; 400 ml. κρέμα γάλακτος; 5 κουταλιές σούπας ζάχαρη άχνη; 150 γρ. κρεμώδες τυρί; 3 (το εσωτερικό) φρούτα του πάθους; 300 γρ. φράουλες κομμένες στη μέση

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220 γρ. ζάχαρη κρυσταλλική

2 κουταλάκια γλυκού λευκό κρασί

2 κουταλιές σούπας κορν φλάουρ

5 κουταλιές σούπας ζάχαρη άχνη

3 (το εσωτερικό) φρούτα του πάθους

300 γρ. φράουλες κομμένες στη μέση

Ανοιξιάτικη Πάβλοβα

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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