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  • Greek scrambled eggs with mushrooms
Greek scrambled eggs with mushrooms

Greek scrambled eggs with mushrooms

by AB Foodstories
Easy
>30'
0/5
Low

Ingredients forPeople

2 servings
  • 4 tablespoons olive oil
  • 1/2 onion, dry (chopped up)
  • 100 g mushrooms (sliced up)
  • 4 vine – ripened tomatoes (chopped up)
  • 4 eggs
  • salt
  • pepper
  • oregano
  • 4 tablespoons olive oil
  • 1/2 onion, dry (chopped up)
  • 100 g mushrooms (sliced up)
  • 4 vine – ripened tomatoes (chopped up)
  • 4 eggs
  • salt
  • pepper
  • oregano

Start cooking

• Place a pan over high heat and let it get very hot • Add olive oil and lower the heat • Add and sweat onion and mushrooms for 4-5 minutes • Add tomatoes to the pan and cook them for 5-6 minutes • Crack the eggs into a bowl and add some salt and pepper • Wisk the eggs with a fork just to break up the yolks and add them to the pan • Mix for 1 minute until the eggs start to cook • As soon as they start to set, remove from the heat • Sprinkle with oregano and… Bon Appetit!

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Greek
Classic
Everyday recipe
Breakfast,Brunch
Snacks