Name: Nτιπ με κατσικίσιο τυρί και τραγανό μπέικον (για τοματίνια ή για φρυγανισμένο σκορδόψωμο)
Total time: 15 min
Yield: 8 People
Cuisine: French
Ingredients: 200 g μαλακό κατσικίσιο τυρί τύπου σεβρ (ή ξινομυζήθρα); 80 g μπέικον; 100 g αγελαδινό γιαούρτι; 2 κ.σ. ψιλοκομμένα φρέσκα κρεμμυδάκια; μερικά φυλλαράκια φρέσκο θυμάρι; φρεσκοτριμμένο πιπέρι

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200 g μαλακό κατσικίσιο τυρί τύπου σεβρ (ή ξινομυζήθρα)

100 g αγελαδινό γιαούρτι

2 κ.σ. ψιλοκομμένα φρέσκα κρεμμυδάκια

μερικά φυλλαράκια φρέσκο θυμάρι

φρεσκοτριμμένο πιπέρι

Nτιπ με κατσικίσιο τυρί και τραγανό μπέικον (για τοματίνια ή για φρυγανισμένο σκορδόψωμο)

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Nτιπ με κατσικίσιο τυρί και τραγανό μπέικον (για τοματίνια ή για φρυγανισμένο σκορδόψωμο)