Name: Πίτσα με Arla Havarti, προσούτο και ρόκα
Total time: 1 h
Yield: 2 People
Cuisine: International
Ingredients: 250 γραμμάρια αλεύρι μαλακό; 150 γραμμάρια σάλτσα τομάτας; 200 γραμμάρια Arla Havarti; φρέσκο φύλλο ρόκας; 2 κουταλιά ελαιόλαδο; 1 πρέζα αλάτι; 1 κουτ. Γλυκού θυμάρι; 1 πρέζα ζάχαρη; 4 γραμμάρια αποξηραμένη μαγιά; 16 λεπτοκομμένες φέτες προσούτο

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250 γραμμάρια αλεύρι μαλακό

150 γραμμάρια σάλτσα τομάτας

4 γραμμάρια αποξηραμένη μαγιά

16 λεπτοκομμένες φέτες προσούτο

Πίτσα με Arla Havarti, προσούτο και ρόκα

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Πίτσα με Arla Havarti, προσούτο και ρόκα