Name: Στραπατσάδα με θυμάρι και γραβιέρα
Total time: 15 min
Yield: 4 People
Cuisine: Greek Traditional
Ingredients: 4 ντομάτες σε μικρά κομμάτια, χωρίς σπόρια και φλούδα (κατά προτίμηση; 30 ml ελαιόλαδο; 15 γρ. βούτυρο; 8 αβγά; 120 γρ. φέτα; 60 γρ. γραβιέρα, χοντροτριμμένη; 1/2 κ. γ. θυμάρι ή ξερή ρίγανη; αλάτι; πιπέρι φρεσκοτριμμένο

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4  ντομάτες σε μικρά κομμάτια, χωρίς σπόρια και φλούδα (κατά προτίμηση

60 γρ. γραβιέρα, χοντροτριμμένη 

1/2 κ. γ.  θυμάρι ή ξερή ρίγανη

πιπέρι φρεσκοτριμμένο 

Στραπατσάδα με θυμάρι και γραβιέρα

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