Name: Κουλούρι Θεσσαλονίκης με ελιές Χαλκιδικής και τυρί Βερμίου
Total time: 1 h 30 min
Yield: 4 People
Cuisine: Greek
Ingredients: 1 κιλό αλεύρι άσπρο; 100 g ζάχαρη κρυσταλλική; 20 g αλάτι ψιλό; 75 g ελαιόλαδο; 75 g μέλι; 80 g φυτικό βούτυρο; 75 g μαγιά νωπή; 650 g νερό; 80 g ελιές ΠΟΠ Χαλκιδικής, ψιλοκομμένες; μπόλικο σουσάμι, για πασπάλισμα

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Κουλούρι Θεσσαλονίκης με ελιές Χαλκιδικής και τυρί Βερμίου

100 g ζάχαρη κρυσταλλική

80 g ελιές ΠΟΠ Χαλκιδικής, ψιλοκομμένες

μπόλικο σουσάμι, για πασπάλισμα

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Κουλούρι Θεσσαλονίκης με ελιές Χαλκιδικής και τυρί Βερμίου