Name: Μπάτερ σκότς
Total time: 1 h 30 min
Yield: 8 People
Cuisine: International
Ingredients: 200 γρ. ζάχαρη; 150 γρ. κρέμα γάλακτος 35% λιπαρά; 80 γρ. βούτυρο; 350 γρ. Γάλα (για το παγωτό); 150 γρ. κρέμα γάλακτος 35% λιπαρά (για το παγωτό); 6 κρόκοι αβγού (για το παγωτό); 130 γρ. Ζάχαρη (για το παγωτό); 1/2 κλωναράκι βανίλιας (για το παγωτό)

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150 γρ. κρέμα γάλακτος 35% λιπαρά

350 γρ. Γάλα (για το παγωτό)

150 γρ. κρέμα γάλακτος 35% λιπαρά (για το παγωτό)

6 κρόκοι αβγού (για το παγωτό)

130 γρ. Ζάχαρη (για το παγωτό)

1/2  κλωναράκι βανίλιας (για το παγωτό)

Μπάτερ σκότς

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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