Name: Σαλάτα µε σπανάκι, φράουλες και κόκκινο ντρέσινγκ γιαουρτιού
Total time: 15 min
Yield: 4 People
Cuisine: Greek
Ingredients: 100 g. φράουλες; φρεσκοτριμμένο πιπέρι; αλάτι; 100 g. γιαούρτι; 50 ml έ. π. ελαιόλαδο; 700 g. σπανάκι, πλυμένο, στραγγισμένο και κομμένο σε μεγάλα κομμάτια; 250 g. φράουλες, κομμένες σε φετάκια; 3 φρέσκα κρεμμυδάκια, ψιλοκομμένα; 5 ραπανάκια, κομμένα σε λεπτές φέτες; 1 μεγάλο κριθαρένιο παξιμάδι, σπασμένο; 3 κ. σ. κρέμα βαλσάμικου με φράουλες

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Για το Πασχαλινό Τραπέζι

φρεσκοτριμμένο πιπέρι

700 g. σπανάκι, πλυμένο, στραγγισμένο και κομμένο σε μεγάλα κομμάτια

250 g. φράουλες, κομμένες σε φετάκια

3  φρέσκα κρεμμυδάκια, ψιλοκομμένα

5  ραπανάκια, κομμένα σε λεπτές φέτες

1  μεγάλο κριθαρένιο παξιμάδι, σπασμένο

3 κ. σ. κρέμα βαλσάμικου με φράουλες

Σαλάτα µε σπανάκι, φράουλες και κόκκινο ντρέσινγκ γιαουρτιού

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Σαλάτα µε σπανάκι, φράουλες και κόκκινο ντρέσινγκ γιαουρτιού