Ο ντολμάς είναι φαγητό που ανήκει σε μια οικογένεια πιάτων με γεμιστά λαχανικά, και τον συναντάμε στην Ελληνική κουζίνα. Ίσως ο πιο γνωστός είναι αυτός που παρασκευάζεται με αμπελόφυλλα.
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