Name: Αχλαδόπιτα με σοκολάτα
Total time: 1 h
Yield: 4 People
Cuisine: International
Ingredients: 150 γρ. αλεύρι; άχνη ζάχαρη για το πασπάλισμα; 60 γρ. φιστίκι Aιγίνης (ψύχα); 1 πρέζα κάρδαμο; 1 πρέζα κανέλα; 3 αχλάδια; 1 λεμόνι (ξύσμα); 200 γρ. κουβερτούρα τεμαχισμένη σε μικρά κομμάτια; 3 αβγά; 1 πρέζα αλάτι; 150 γρ. βούτυρο σε θερμοκρασία δωματίου; 1 κουταλιά του γλυκού μπέικιν πάουντερ; 150 γρ. ζάχαρη άχνη; 1 πρέζα μοσχοκάρυδο

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άχνη ζάχαρη για το πασπάλισμα

60 γρ. φιστίκι Aιγίνης (ψύχα)

200 γρ. κουβερτούρα τεμαχισμένη σε μικρά κομμάτια

150 γρ. βούτυρο σε θερμοκρασία δωματίου

1 κουταλιά του γλυκού μπέικιν πάουντερ

Αχλαδόπιτα με σοκολάτα

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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