Name: Ανοιχτό Τοστ με σπιτικό ψωμί ολικής, gouda, αβοκάντο και αυγό
Total time: 1 h 30 min
Yield: 6 People
Cuisine: Greek Traditional
Ingredients: 430 g Αλεύρι Ολικής Άλεσης; 200 g Γιαούρτι ΝΟΥΝΟΥ Εκλεκτό πλήρες; 20 g Νωπή μαγιά; 180 ml Χλιαρό νερό; 1 κουτ. γλυκού Μέλι; 1/2 κουτ. γλυκού Αλάτι; 2 κουτ. Σούπας Βρώμη; 1 τμχ Gouda NOYNOY σε φέτες; 4 Αυγά; 2 τμχ Αβοκάντο; 5 τμχ Ντοματίνια; 5 τμχ Baby Καρότα; 1 τμχ Μοσχολέμονο; Κόλιανδρο; Φρεσκοτριμμένο πιπέρι; Αλάτι

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Ανοιχτό Τοστ με σπιτικό ψωμί ολικής, gouda, αβοκάντο και αυγό


430 g Αλεύρι Ολικής Άλεσης

200 g Γιαούρτι ΝΟΥΝΟΥ Εκλεκτό πλήρες

Φρεσκοτριμμένο πιπέρι

Ανοιχτό Τοστ με σπιτικό ψωμί ολικής, gouda, αβοκάντο και αυγό

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Ανοιχτό Τοστ με σπιτικό ψωμί ολικής, gouda, αβοκάντο και αυγό