Name: Αντίβ με ζαμπόν γκρατινέ
Total time: 1 h 30 min
Yield: 4 People
Cuisine: International
Ingredients: 8 κομμάτια αντίβ; 2,5 φλιτζάνια γάλα χλιαρό; Χυμός από το αντίβ; 2 κουταλιές της σούπας βούτυρο (για τη μπεσαμέλ); 3 κουταλιές της σούπας αλεύρι; πιπέρι; Αλάτι; 50 γρ. γραβιέρα τριμμένη; 8 λεπτές φέτες ζαμπόν; 1 κουταλιά του τσαγιού ζάχαρη; 1/2 φλιτζάνι νερό; 2 κουταλιές της σούπας βούτυρο; 1 σκελίδα σκόρδο σε φετούλες; 1 πρέζα μοσχοκάρυδο

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2,5 φλιτζάνια γάλα χλιαρό

2 κουταλιές της σούπας βούτυρο (για τη μπεσαμέλ)

3 κουταλιές της σούπας αλεύρι

50 γρ. γραβιέρα τριμμένη

1 κουταλιά του τσαγιού ζάχαρη

2 κουταλιές της σούπας βούτυρο

1 σκελίδα σκόρδο σε φετούλες

Αντίβ με ζαμπόν γκρατινέ

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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