Name: Αρνάκι στη γάστρα με σάλτσα κομπόστα βύσσινο-πορτοκάλι
Total time: 1 h 30 min
Yield: 4 People
Cuisine: International
Ingredients: 18 κιλά μπούτι αρνιού; 250 γρ. φρέσκα βύσσινα; 1 ξυλάκι κανέλας; 4 μέτρια πορτοκάλια; 100 γρ. ζάχαρη; φρεσκοτριμμένο μαύρο πιπέρι; 1/2 κουταλιά του γλυκού χονδρό αλάτι; 1 κ. σούπας ελαιόλαδο; 275 ml λευκό μυρωδάτο κρασί; 2 κουταλιές της σούπας χοντροκομμένο δενδρολίβανο; 1 μικρό κομμάτι καθαρισμένο τζίντζερ

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φρεσκοτριμμένο μαύρο πιπέρι

1/2 κουταλιά του γλυκού χονδρό αλάτι

275 ml λευκό μυρωδάτο κρασί

2 κουταλιές της σούπας χοντροκομμένο δενδρολίβανο

1 μικρό κομμάτι καθαρισμένο τζίντζερ

Αρνάκι στη γάστρα με σάλτσα κομπόστα βύσσινο-πορτοκάλι

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Αρνάκι στη γάστρα με σάλτσα κομπόστα βύσσινο-πορτοκάλι