Name: Αβγά ποσέ με σάλτσα από ντοματίνια, ελαιόλαδο, βασιλικό, ελιές και ψωμί σίκαλης
Total time: 15 min
Yield: 4 People
Cuisine: Mediterranean
Ingredients: 8 αβγά, σε θερμοκρασία δωματίου; 2 κ.σ. λευκό ξίδι; 2 κ.σ. ελαιόλαδο (Για τη σάλτσα ); 2 ντομάτες, σε κυβάκια (Για τη σάλτσα ); αλάτι; πιπέρι; ελιές θρούμπες, σε κομμάτια (για τη σάλτσα); φύλλα βασιλικού, χοντροκομμένα (για τη σάλτσα)

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8  αβγά, σε θερμοκρασία δωματίου

2 κ.σ.  ελαιόλαδο (Για τη σάλτσα )

2  ντομάτες, σε κυβάκια (Για τη σάλτσα )

ελιές θρούμπες, σε κομμάτια (για τη σάλτσα)

φύλλα βασιλικού, χοντροκομμένα (για τη σάλτσα)

Αβγά ποσέ με σάλτσα από ντοματίνια, ελαιόλαδο, βασιλικό, ελιές και ψωμί σίκαλης

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Αβγά ποσέ με σάλτσα από ντοματίνια, ελαιόλαδο, βασιλικό, ελιές και ψωμί σίκαλης