Name: CARBONARA ΜΕ PENNE ΚΑΙ ΣΠΑΝΑΚΙ
Total time: 15 min
Yield: 2 People
Cuisine: Mediterranean
Ingredients: 160 g Barilla Penne Rigate; 70 g Σπανάκι; 40 g Κόκκινα Φασόλια; 3 Κρόκοι Αβγού; 70 g Τυρί Pecorino; 40 g Γάλα; 20 ml Έξτρα Παρθένο Ελαιόλαδο

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20 ml Έξτρα Παρθένο Ελαιόλαδο

CARBONARA ΜΕ PENNE ΚΑΙ ΣΠΑΝΑΚΙ

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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