Name: Χοιρινό μπούτι, με επικάλυψη μαρμελάδας μύρτιλου και γαλλικές πατάτες σοτέ
Total time: 1 h
Yield: 1 People
Cuisine: International
Ingredients: 2 kg χοιρινό μπούτι, με την πέτσα; 1 κ.γ. πάπρικα (για την επικάλυψη); 1/2 κ.γ. κανέλα (για την επικάλυψη); 4 κ.σ. μαρμελάδα μύρτιλο (για την επικάλυψη); Γαρύφαλλο ολόκληρο (για την επικάλυψη); 1 κ.σ. κόκκους πιπεριού; 1 κ.σ. κόλιανδρο σε σπόρους; 3 σκελίδες σκόρδο; 1 κρεμμύδι στη μέση; 2,5 lt νερό; 200 ml κόκκινο κρασί; 1/2 κ.γ. ξίδι (για την επικάλυψη)

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2 kg χοιρινό μπούτι, με την πέτσα

1 κ.γ. πάπρικα (για την επικάλυψη)

1/2  κ.γ. κανέλα (για την επικάλυψη)

4 κ.σ. μαρμελάδα μύρτιλο (για την επικάλυψη)

Γαρύφαλλο ολόκληρο (για την επικάλυψη)

1 κ.σ. κόλιανδρο σε σπόρους

1/2 κ.γ. ξίδι (για την επικάλυψη)

Χοιρινό μπούτι, με επικάλυψη μαρμελάδας μύρτιλου και γαλλικές πατάτες σοτέ

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Χοιρινό μπούτι, με επικάλυψη μαρμελάδας μύρτιλου και γαλλικές πατάτες σοτέ