Name: Χταπόδι κρασάτο με ελιές
Total time: 1 h 30 min
Yield: 4 People
Cuisine: International
Ingredients: 1 κατεψυγμένο χταπόδι Kallimanis, κομμένο σε κομμάτια; 6 μεγάλες φέτες χωριάτικο ψωμί; 600 ml νερό; 1,5 φλιτζάνια τσαγιού κρασί λευκό ξηρό; 1 πιπερίτσα τσίλι; 1 ματσάκι μαϊντανό, ψιλοκομμένο; 2 σκελίδες σκόρδο, ολόκληρες με τη φλούδα; 1 φλιτζάνι τσαγιού ελαιόλαδο; 1 κουταλιά της σούπας κάπαρη; 400 γρ. ελιές μαύρες, χωρίς κουκούτσι; 1/2 κιλό τοματίνια; 1 κουταλιά της σούπας ψιλοκομμένο μαϊντανό

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1 κατεψυγμένο χταπόδι Kallimanis, κομμένο σε κομμάτια

6 μεγάλες φέτες χωριάτικο ψωμί

1,5 φλιτζάνια τσαγιού κρασί λευκό ξηρό

1 ματσάκι μαϊντανό, ψιλοκομμένο

2 σκελίδες σκόρδο, ολόκληρες με τη φλούδα

1 φλιτζάνι τσαγιού ελαιόλαδο

1 κουταλιά της σούπας κάπαρη

400 γρ. ελιές μαύρες, χωρίς κουκούτσι

1 κουταλιά της σούπας ψιλοκομμένο μαϊντανό

Χταπόδι κρασάτο με ελιές

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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