Name: Χταπόδι με πιπεριά Φλωρίνης και σάλτσα μουστάρδας
Total time: 1 h 30 min
Yield: 4 People
Cuisine: Greek
Ingredients: 1 χταπόδι περίπου 1 κιλό, καθαρισμένο; 2 κ. σ. ξίδι; 250 ml λευκό κρασί; 1 πιπεριά Φλωρίνης, σε λωρίδες; 80 ml ελαιόλαδο; 2 κ. σ. μουστάρδα με σπόρους; 2 σκελίδες σκόρδου, ψιλοκομμένες; 1 κρεμμύδι, τριμμένο; χυμός από 1 λεμόνι; 1 κ. γ. μπούκοβο; 1 κ. σ. ρίγανη ή θυμάρι, ξερό; μαϊντανός ψιλοκομμένος, για το σερβίρισμα; αλάτι; φρεσκοτριμμένο πιπέρι

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Χταπόδι με πιπεριά Φλωρίνης και σάλτσα μουστάρδας

1  χταπόδι περίπου 1 κιλό, καθαρισμένο

1  πιπεριά Φλωρίνης, σε λωρίδες

2 κ. σ. μουστάρδα με σπόρους

2  σκελίδες σκόρδου, ψιλοκομμένες

1 κ. σ. ρίγανη ή θυμάρι, ξερό

μαϊντανός ψιλοκομμένος, για το σερβίρισμα

φρεσκοτριμμένο πιπέρι

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Χταπόδι με πιπεριά Φλωρίνης και σάλτσα μουστάρδας