Name: Χταπόδι στιφάδο με πετιμέζι
Total time: 1 h 30 min
Yield: 4 People
Cuisine: Greek
Ingredients: 1 μεγάλο χταπόδι, βάρους περίπου 1 κιλού, καθαρισμένο; 600 ml κόκκινο ξηρό κρασί; 2 κουτ. σούπας ξίδι; 2 φύλλα δάφνης; 1 kg κρεμμυδάκια για στιφάδο, καθαρισμένα και ολόκληρα; 4 κουτ. σούπας ελαιόλαδο; 1 κουτ. σούπας πελτές ντομάτας, διαλυμένος σε 200 ml χλιαρό νερό; 1 ξυλάκι κανέλας; 2 κουτ. σούπας πετιμέζι; αλάτι; φρεσκοτριμμένο πιπέρι

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1  μεγάλο χταπόδι, βάρους περίπου 1 κιλού, καθαρισμένο

600 ml κόκκινο ξηρό κρασί

1 kg κρεμμυδάκια για στιφάδο, καθαρισμένα και ολόκληρα

4 κουτ. σούπας ελαιόλαδο

1 κουτ. σούπας πελτές ντομάτας, διαλυμένος σε 200 ml χλιαρό νερό

2 κουτ. σούπας πετιμέζι

φρεσκοτριμμένο πιπέρι

Χταπόδι στιφάδο με πετιμέζι

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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