Name: Ελιοπιτάκια σε φύλλο κανταΐφι με σάλτσα από θυμαρίσιο μέλι
Total time: 1 h 30 min
Yield: 16 People
Cuisine: Greek
Ingredients: 80 ml ελαιόλαδο; 2 ξερά κρεμμύδια, σε λεπτές φέτες; 1/5 κ. γ. καυτερή πάπρικα; 1/2 ρίγανη ξερή, τριμμένη; 2/3 φλ. ελιές μαύρες, ψιλοκομμένες, χωρίς το κουκούτσι; 1/2 κ. γ. ξύσμα ακέρωτου πορτοκαλιού; 300 γρ. φύλλο κανταΐφι; αλάτι; φρεσκοτριμμένο πιπέρι; ελαιόλαδο; 80 γρ. μέλι θυμαρίσιο (Για τη σάλτσα); 40 ml ούζο (Για τη σάλτσα); 1 κ. γ. θυμάρι ξερό (Για τη σάλτσα)

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2  ξερά κρεμμύδια, σε λεπτές φέτες

1/5 κ. γ.  καυτερή πάπρικα

1/2  ρίγανη ξερή, τριμμένη

2/3 φλ. ελιές μαύρες, ψιλοκομμένες, χωρίς το κουκούτσι

1/2 κ. γ.  ξύσμα ακέρωτου πορτοκαλιού

φρεσκοτριμμένο πιπέρι

80 γρ. μέλι θυμαρίσιο (Για τη σάλτσα)

40 ml ούζο (Για τη σάλτσα)

1 κ. γ.  θυμάρι ξερό (Για τη σάλτσα)

Ελιοπιτάκια σε φύλλο κανταΐφι με σάλτσα από θυμαρίσιο μέλι 

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Ελιοπιτάκια σε φύλλο κανταΐφι με σάλτσα από θυμαρίσιο μέλι