Name: Φάβα από αρακά με ελαιόλαδο και δυόσμο, με τραγανές τορτίγιες
Total time: 1 h 30 min
Yield: 6 People
Cuisine: International
Ingredients: 1/2 κ. γ. πικάντικη πάπρικα; 2 κ.σ. ελαιόλαδο; 4 μεσαίες τορτίγιες; 350 γρ. αρακάς (Για τον αρακά); 5 κ.σ. ελαιόλαδο (Για τον αρακά); 1/2 κ. γ ξύσμα ακέρωτου λεμονιού (Για τον αρακά); 20 ml χυμός λεμόνι (Για τον αρακά); φρεσκοτριμμένο πιπέρι (Για τον αρακά); αλάτι (Για τον αρακά); 3 κ. σ. φρέσκος δυόσμος, χοντροκομμένος (Για τον αρακά); 3 κ. σ. φρέσκο κρεμμυδάκι, ψιλοκομμένο (Για τον αρακά)

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1/2 κ. γ.  πικάντικη πάπρικα 

350 γρ. αρακάς (Για τον αρακά)

5 κ.σ. ελαιόλαδο (Για τον αρακά)

1/2 κ. γ ξύσμα ακέρωτου λεμονιού (Για τον αρακά)

20 ml χυμός λεμόνι (Για τον αρακά)

φρεσκοτριμμένο πιπέρι (Για τον αρακά)

3 κ. σ.  φρέσκος δυόσμος, χοντροκομμένος (Για τον αρακά)  

3 κ. σ.  φρέσκο κρεμμυδάκι, ψιλοκομμένο (Για τον αρακά)

Φάβα από αρακά με ελαιόλαδο και δυόσμο, με τραγανές τορτίγιες

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Φάβα από αρακά με ελαιόλαδο και δυόσμο, με τραγανές τορτίγιες