Name: Φάβα με κάπαρη γιαχνί
Total time: 1 h
Yield: 4 People
Cuisine: Greek
Ingredients: 2 φλιτζάνια του τσαγιού φάβα Σαντορίνης; 1/2 φλιτζάνι τσαγιού ελαιόλαδο; 1 ώριμη τομάτα ξεφλουδισμένη και κομμένη σε κύβους; 1 μικρό κρεμμύδι ψιλοτριμμένο; 1,5 κουταλιές της σούπας κάπαρη (στο αλάτι ή στο ξίδι); 1 κουταλιά της σούπας λευκό αρετσίνωτο κρασί; Αλάτι; πιπέρι

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2 φλιτζάνια του τσαγιού φάβα Σαντορίνης

1/2 φλιτζάνι τσαγιού ελαιόλαδο

1 ώριμη τομάτα ξεφλουδισμένη και κομμένη σε κύβους

1 μικρό κρεμμύδι ψιλοτριμμένο

1,5 κουταλιές της σούπας κάπαρη (στο αλάτι ή στο ξίδι)

1 κουταλιά της σούπας λευκό αρετσίνωτο κρασί

Φάβα με κάπαρη γιαχνί

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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