Name: Φοκάτσια με ελιές και δεντρολίβανο
Total time: 1 h 30 min
Yield: 4 People
Cuisine: International
Ingredients: 1 κ.σ. φρέσκο δεντρολίβανο, ψιλοκομμένο; 1 κ.γ. ρίγανη, ξερή; 50 γρ. ελιές μαύρες, ψιλοκομμένες; 50 γρ. ελιές πράσινες, ψιλοκομμένες; 140 ml νερό; 1 κ.σ. ελαιόλαδο για τη ζύμη + 3 κ.σ. για τα μυρωδικά; 1 φακελάκι μαγιά ξηρή; 1 κ.γ. αλάτι; 250 γρ. αλεύρι για όλες τις χρήσεις; 100 γρ. πατάτες (περίπου 2 μικρές) πατάτες

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1 κ.σ.  φρέσκο δεντρολίβανο, ψιλοκομμένο

50 γρ. ελιές μαύρες, ψιλοκομμένες

50 γρ. ελιές πράσινες, ψιλοκομμένες

1 κ.σ.  ελαιόλαδο για τη ζύμη + 3 κ.σ. για τα μυρωδικά

250 γρ. αλεύρι για όλες τις χρήσεις

100 γρ. πατάτες  (περίπου 2 μικρές) πατάτες 

Φοκάτσια με ελιές και δεντρολίβανο

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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