Name: Γαλοπούλα γεμιστή με πράσο, πορτοκάλι, μέλι και κονιάκ
Total time: 1 h
Yield: 1 People
Cuisine: International
Ingredients: πιπέρι; 3 κ.σ. ελαιόλαδο (για τη γέμιση); 5 κ.σούπας μέλι; 100 ml ελαιόλαδο; 100 ml κονιάκ της επιλογής σας; 2 πορτοκάλια (χυμός και ξύσμα); 1/2 φλιτζάνι ζωμό κοτόπουλου; Αλάτι; 3 kg πατάτες κυδωνάτες; 2,5 Kg γαλοπούλα; 1 φλ. Πλιγούρι (για τη γέμιση); 2 φρέσκα κρεμμυδάκια ροδέλες (για τη γέμιση); 1 πράσο σε ροδέλες (για τη γέμιση); 3 κ.σ. σταφίδα μαύρη (για τη γέμιση); 3 κ.σ. κουκουνάρια; αλάτι (για τη γέμιση); 1 πορτοκάλι σε φέτες (για τη γέμιση); Πιπέρι (Για τη γέμιση)

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3 κ.σ. ελαιόλαδο (για τη γέμιση)

100 ml κονιάκ της επιλογής σας

2  πορτοκάλια (χυμός και ξύσμα)

1/2 φλιτζάνι ζωμό κοτόπουλου

1 φλ. Πλιγούρι (για τη γέμιση)

2 φρέσκα κρεμμυδάκια ροδέλες (για τη γέμιση)

1  πράσο σε ροδέλες (για τη γέμιση)

3 κ.σ. σταφίδα μαύρη (για τη γέμιση)

1  πορτοκάλι σε φέτες (για τη γέμιση)

Γαλοπούλα γεμιστή με πράσο, πορτοκάλι, μέλι και κονιάκ

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Γαλοπούλα γεμιστή με πράσο, πορτοκάλι, μέλι και κονιάκ