Name: Γιαούρτι με ελαφριά κομπόστα ροδάκινο με μέλι και αμύγδαλα
Total time: 15 min
Yield: 2 People
Cuisine: International
Ingredients: 2 κ. σ. αμύγδαλα, χοντροκομμένα; 400 γρ. γιαούρτι; 2 ροδάκινα, κομμένα στα 6, κυδωνάτα; 100 ml νερό; 30 γρ. μέλι; 15 ml χυμός λάιμ ή λεμόνι; 1 κλαράκι αρμπαρόριζα ή λεβάντα

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2 κ. σ.  αμύγδαλα, χοντροκομμένα 

2  ροδάκινα, κομμένα στα 6, κυδωνάτα 

15 ml  χυμός λάιμ ή λεμόνι

1  κλαράκι αρμπαρόριζα ή λεβάντα  

Γιαούρτι με ελαφριά κομπόστα ροδάκινο με μέλι και αμύγδαλα

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Γιαούρτι με ελαφριά κομπόστα ροδάκινο με μέλι και αμύγδαλα