Name: Γιαουρτοτυράκια στο λάδι
Total time: 15 min
Yield: 8 People
Cuisine: Greek
Ingredients: 1200 γρ. γιαούρτι στραγγιστό, πλήρες; 2,5 κουτ. του γλυκού αλάτι; 4 κουταλάκια του γλυκού χοντροτριμμένο μαύρο πιπέρι; 2 κουταλάκια του γλυκού ρίγανη; 2 κουτ. Γλυκού θυμάρι; 2 φύλλα δάφνης; 2 σκελίδες σκόρδο; καυτερή πάπρικα (ανάλογα με τα γούστα); ελαιόλαδο

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1200 γρ. γιαούρτι στραγγιστό, πλήρες

2,5 κουτ. του γλυκού αλάτι

4 κουταλάκια του γλυκού χοντροτριμμένο μαύρο πιπέρι

2 κουταλάκια του γλυκού ρίγανη

καυτερή πάπρικα (ανάλογα με τα γούστα)

Γιαουρτοτυράκια στο λάδι

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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