Name: Κέικ σοκολάτας χωρίς γλουτένη
Total time: 1 h 30 min
Yield: 10 People
Cuisine: International
Ingredients: 250 γρ. κουβερτούρα περίπου 55% κακάο; 250 γρ. βούτυρο; 6 αβγά, χωρισμένα σε κρόκους και ασπράδια; 250 γρ. ζάχαρη; 400 γρ. αμύγδαλα λευκά, σε σκόνη; 1 σφηνάκι ρούμι ή κονιάκ

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250 γρ. κουβερτούρα περίπου 55% κακάο

6  αβγά, χωρισμένα σε κρόκους και ασπράδια

400 γρ. αμύγδαλα λευκά, σε σκόνη

1  σφηνάκι ρούμι ή κονιάκ

Κέικ σοκολάτας χωρίς γλουτένη

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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