Name: Κις Λορέν με Πράσο , Gouda και Έμμενταλ
Total time: 1 h 30 min
Yield: 6 People
Cuisine: Greek Traditional
Ingredients: 275 g Aλεύρι μαλακό; 120 ml ΝΟΥΝΟΥ Family Πλήρες; 150 g Ζαμπόν ψιλοκομμένο; 2 τμχ. Πράσα ψιλοκομμένα; 2 g ΝΟΥΝΟΥ Emmental τριμμένο; 150 g NOYNOY Gouda τριμμένο; 200 g Στραγγιστό Γιαούρτι ΝΟΥΝΟΥ Πλήρες; 1/2 κουτ. γλυκού Αλάτι; 1 κουτ. γλυκού Ζάχαρη; 50 ml Παγωμένο νερό; 1 τμχ. Kρόκος αυγού; 40 g Kαλαμποκάλευρο; 110 g Aλεύρι; 150 g NOYNOY Βούτυρο; 1,5 κουτ. γλυκού Μουστάρδα Dijon; 1 κουτ. Σούπας Ελαιόλαδο; 2 τμχ. Αυγά; 1/2 κουτ. γλυκού Θυμάρι; Φρεσκοτριμμένο πιπέρι

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150 g Ζαμπόν ψιλοκομμένο

2 τμχ. Πράσα ψιλοκομμένα

2 g ΝΟΥΝΟΥ Emmental τριμμένο

200 g Στραγγιστό Γιαούρτι ΝΟΥΝΟΥ Πλήρες

1,5 κουτ. γλυκού Μουστάρδα Dijon

1 κουτ. Σούπας Ελαιόλαδο

Φρεσκοτριμμένο πιπέρι

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Κις Λορέν με Πράσο , Gouda και Έμμενταλ