Name: Κις Λορέν με πράσο και τσένταρ
Total time: 1 h 30 min
Yield: 4 People
Cuisine: International
Ingredients: 90 γρ. τσένταρ, τριμμένο; πιπέρι; 2 αβγά; Αλάτι; 2 κουταλιές της σούπας γιαούρτι; 1 φλιτζάνι του τσαγιού κρέμα γάλακτος; 1 κουταλιά της σούπας φρέσκο βούτυρο; 3 ψιλοκομμένα πράσα; 1 χτυπημένο αβγό, για άλειμμα; 1 πρέζα αλάτι; 280 γρ. αλεύρι για όλες τις χρήσεις; 90 γρ. βούτυρο; 1/2 κουταλιά του τσαγιού πάπρικα γλυκιά

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90 γρ. τσένταρ, τριμμένο

2 κουταλιές της σούπας γιαούρτι

1 φλιτζάνι του τσαγιού κρέμα γάλακτος

1 κουταλιά της σούπας φρέσκο βούτυρο

1 χτυπημένο αβγό, για άλειμμα

280 γρ. αλεύρι για όλες τις χρήσεις

1/2 κουταλιά του τσαγιού πάπρικα γλυκιά

Κις Λορέν με πράσο και τσένταρ

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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