Name: Κοτόπουλο Τεριγιάκι με Μανιτάρια και Σουσάμι
Total time: 15 min
Yield: 4 People
Cuisine: International
Ingredients: 350 γρ. στήθος κοτόπουλου κομμένο σε κύβους; 2 φρέσκο κρεμμυδάκι ψιλοκομμένο; 1 σκελίδα σκόρδο, λιωμένη; 2 κουταλιές σούπας σουσάμι; 5 φρέσκα μανιτάρια κομμένα σε λεπτές φέτες; 1 κουταλιά σούπας σκούρη σως σόγιας Blue Dragon; 2 κουταλιές σούπας σησαμέλαιο Blue Dragon; 400 γρ. νουντλς ρυζιού μουλιασμένα ή ρύζι μπασμάτι βρασμένο; 400 γρ. σως τεριγιάκι Blue Dragon; φυτικό λάδι για το σοτάρισμα

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350 γρ. στήθος κοτόπουλου κομμένο σε κύβους

2  φρέσκο κρεμμυδάκι ψιλοκομμένο

1  σκελίδα σκόρδο, λιωμένη

2 κουταλιές σούπας σουσάμι

5 φρέσκα μανιτάρια κομμένα σε λεπτές φέτες

1 κουταλιά σούπας σκούρη σως σόγιας Blue Dragon

2 κουταλιές σούπας σησαμέλαιο Blue Dragon

400 γρ. νουντλς ρυζιού μουλιασμένα ή ρύζι μπασμάτι βρασμένο

400 γρ. σως τεριγιάκι Blue Dragon

φυτικό λάδι για το σοτάρισμα

Κοτόπουλο Τεριγιάκι με Μανιτάρια και Σουσάμι

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Κοτόπουλο Τεριγιάκι με Μανιτάρια και Σουσάμι