Name: Κοτόπουλο μουσταρδάτο στο φούρνο με πατάτες και ντοματίνια
Total time: 1 h 30 min
Yield: 6 People
Cuisine: Greek
Ingredients: 1 κοτόπουλο ολόκληρο περίπου 1½ κιλό; 1,5 κιλό πατάτες μικρές, με τη φλούδα τους, πλυμένες καλά; 20 ντοματίνια χαραγμένα ελαφρώς χιαστί; 200 γρ. μουστάρδα, απαλή; λίγο γλυκό μπούκοβο (ή γλυκιά πάπρικα, σε σκόνη); 1 κ. σ. μέλι; 10 φύλλα πλατύφυλλος βασιλικός, ψιλοκομμένος; 100 ml λευκό ξίδι μπαλσάμικο; 1 λεμόνι, σε λεπτές ροδέλες; 100 ml ελαιόλαδο; αλάτι; πιπέρι φρεσκοτριμμένο

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1  κοτόπουλο ολόκληρο περίπου 1½ κιλό

1,5 κιλό πατάτες μικρές, με τη φλούδα τους, πλυμένες καλά

20  ντοματίνια χαραγμένα ελαφρώς χιαστί

λίγο γλυκό μπούκοβο (ή γλυκιά πάπρικα, σε σκόνη)

10  φύλλα πλατύφυλλος βασιλικός, ψιλοκομμένος

100 ml λευκό ξίδι μπαλσάμικο

1  λεμόνι, σε λεπτές ροδέλες 

πιπέρι φρεσκοτριμμένο 

Κοτόπουλο μουσταρδάτο στο φούρνο με πατάτες και ντοματίνια

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Κοτόπουλο μουσταρδάτο στο φούρνο με πατάτες και ντοματίνια