Name: Κρέμα Γιαουρτιού με φράουλες, αβοκάντο και μοσχολέμονο
Total time: 15 min
Yield: 4 People
Cuisine: Greek Traditional
Ingredients: 400 g NOYNOY στραγγιστό; 150 g Ώριμες Φράουλες; 1 Αβοκάντο; 1 Μοσχολέμονο (ξύσμα και Χυμό); 1 κουτ. Γλυκού Εκχύλισμα Βανίλιας; 60 g Βούτυρο ΝΟΥΝΟΥ; 50 g Νιφάδες Βρώμης; 50 g Αμύγδαλο Φιλέ; 20 g Αλεύρι ολικής; 20 g Μαύρη Μαλακή Ζάχαρη; 1/4 κουτ. Γλυκού Κανέλα; 1 g Αλάτι; 200 g Φράουλες; 30 g Μαύρη Μαλακή Ζάχαρη

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Κρέμα Γιαουρτιού με φράουλες, αβοκάντο και μοσχολέμονο


1  Μοσχολέμονο (ξύσμα και Χυμό)

1 κουτ. Γλυκού Εκχύλισμα Βανίλιας

20 g Μαύρη Μαλακή Ζάχαρη

30 g Μαύρη Μαλακή Ζάχαρη

Κρέμα Γιαουρτιού με φράουλες, αβοκάντο και μοσχολέμονο

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Κρέμα Γιαουρτιού με φράουλες, αβοκάντο και μοσχολέμονο