Name: Λάχανο κόκκινο στην κατσαρόλα με λουκάνικο και κυδώνια
Total time: 1 h
Yield: 4 People
Cuisine: International
Ingredients: 1 κιλό κόκκινο λάχανο ξυσμένο σε λεπτά κομμάτια; Αλάτι; 2 κυδώνια καθαρισμένα και κομμένα σε μέτρια κομμάτια; 1/2 κιλό λουκάνικα χοιρινό σε κομμάτια; 3 κουταλιές του γλυκού ξίδι από κόκκινο κρασί; 1 φλιτζάνι του τσαγιού κρασί κόκκινο; 1 ψιλοτριμμένο κρεμμύδι; 80 γρ. ζάχαρη; 80 γρ. ελαιόλαδο ή βούτυρο; 1 χυμό από λεμόνι; 1 κουταλάκι του γλυκού κύμινο; πιπέρι

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1 κιλό κόκκινο λάχανο ξυσμένο σε λεπτά κομμάτια

2  κυδώνια καθαρισμένα και κομμένα σε μέτρια κομμάτια

1/2 κιλό λουκάνικα χοιρινό σε κομμάτια

3 κουταλιές του γλυκού ξίδι από κόκκινο κρασί

1 φλιτζάνι του τσαγιού κρασί κόκκινο

1 ψιλοτριμμένο κρεμμύδι

80 γρ. ελαιόλαδο ή βούτυρο

1 κουταλάκι του γλυκού κύμινο

Λάχανο κόκκινο στην κατσαρόλα με λουκάνικο και κυδώνια

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Λάχανο κόκκινο στην κατσαρόλα με λουκάνικο και κυδώνια