Name: Με γιαούρτι, παντζάρι και καρύδια (για αφράτες πίτες για σουβλάκι ή κριτσίνια καλαμποκιού)
Total time: 15 min
Yield: 8 People
Cuisine: Greek
Ingredients: 1 παντζάρι μέτριο; 20 ml ξίδι από κόκκινο κρασί; 45 ml ελαιόλαδο; 1 κ.γ. ξερή ρίγανη; 1 κ.γ. ξερός δυόσμος; 250 g γιαούρτι αγελαδινό; 2 κ.γ. ψιλοκομμένο φρέσκο κρεμμυδάκι; 80 g καρυδόψυχα; πιπέρι; αλάτι

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20 ml ξίδι από κόκκινο κρασί

250 g γιαούρτι αγελαδινό

2 κ.γ. ψιλοκομμένο φρέσκο κρεμμυδάκι

Με γιαούρτι, παντζάρι και καρύδια (για αφράτες πίτες για σουβλάκι ή κριτσίνια καλαμποκιού)

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Με γιαούρτι, παντζάρι και καρύδια (για αφράτες πίτες για σουβλάκι ή κριτσίνια καλαμποκιού)