Name: Μεθυσμένο μοσχαράκι με χυμό και ξύσμα μανταρινιού
Total time: 1 h 30 min
Yield: 4 People
Cuisine: International
Ingredients: 800 γρ. κιλότο μοσχαρίσιο; Αλάτι; 1 κλαδάκι θυμάρι φρέσκο; 3 κλαδάκια μαϊντανό; 1 φύλλο δάφνης; 300 γρ. μανταρίνια ή κλημεντίνες; 3 κ. σούπας ελαιόλαδο; 4 κουταλιές σούπας μπράντι; 1/2 ποτήρι κόκκινο κρασί; 2/3 ποτήρι λευκό ξηρό κρασί; φρεσκοτριμμένο πιπέρι

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800 γρ. κιλότο μοσχαρίσιο

1 κλαδάκι θυμάρι φρέσκο

300 γρ. μανταρίνια ή κλημεντίνες

4 κουταλιές σούπας μπράντι

1/2 ποτήρι κόκκινο κρασί

2/3 ποτήρι λευκό ξηρό κρασί

φρεσκοτριμμένο πιπέρι

Μεθυσμένο μοσχαράκι με χυμό και ξύσμα μανταρινιού

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Μεθυσμένο μοσχαράκι με χυμό και ξύσμα μανταρινιού