Name: Μοσχαράκι Κατσαρόλας με δαμάσκηνα και κάστανα
Total time: 1 h 30 min
Yield: 6 People
Cuisine: International
Ingredients: 1,5 κιλά μοσχαράκι κομμένο σε κύβους; Αλάτι; 2 κουταλιές σούπας κορν φλάουρ; 1 κουτ. Γλυκού θυμάρι; 10 κάστανα βρασμένα και καθαρισμένα ολόκληρο; 1/2 ψιλοκομμένος μαϊντανός; 10 δαμάσκηνα ξερά χωρίς κουκούτσι; 1 ψιλοκομμένο κρεμμύδι; 3 σκελίδες σκόρδο κομμένες σε φέτες; 2 κουταλιές σούπας κύμινο; 1 φύλλο δάφνης; 2 φλιτζάνια τοματάκια ψιλοκομμένα; 1,5 φλιτζάνια νερό ή ζωμός κρέατος; 1 φλιτζάνι κόκκινο γλυκό κρασί; 1/4 φλιτζάνι ελαιόλαδο; πιπέρι

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1,5 κιλά μοσχαράκι κομμένο σε κύβους

2 κουταλιές σούπας κορν φλάουρ

10  κάστανα βρασμένα και καθαρισμένα ολόκληρο

1/2 ψιλοκομμένος μαϊντανός

10  δαμάσκηνα ξερά χωρίς κουκούτσι

1 ψιλοκομμένο κρεμμύδι

3 σκελίδες σκόρδο κομμένες σε φέτες

2 κουταλιές σούπας κύμινο

2 φλιτζάνια τοματάκια ψιλοκομμένα

1,5 φλιτζάνια νερό ή ζωμός κρέατος

1 φλιτζάνι κόκκινο γλυκό κρασί

Μοσχαράκι Κατσαρόλας με δαμάσκηνα και κάστανα

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Μοσχαράκι Κατσαρόλας με δαμάσκηνα και κάστανα