Name: Mοσχαράκι γιουβέτσι στο πήλινο
Total time: 1 h 30 min
Yield: 4 People
Cuisine: Greek
Ingredients: 1,5 κιλά μοσχάρι γάλακτος κομμένο σε κύβους; Αλάτι; λίγο τοματοπολτό; 4 ώριμες τομάτες; 2 κουταλιές της σούπας βούτυρο; 2 σκελίδες σκόρδο ψιλοκομμένες; 1/2 φλιτζάνι τσαγιού ελαιόλαδο; 2 καρότα; 2 πιπεριές; 500 γρ. κριθαράκι; 2 κρεμμύδι; φρεσκοτριμμένο πιπέρι

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1,5 κιλά μοσχάρι γάλακτος κομμένο σε κύβους

2 κουταλιές της σούπας βούτυρο

2 σκελίδες σκόρδο ψιλοκομμένες

1/2 φλιτζάνι τσαγιού ελαιόλαδο

φρεσκοτριμμένο πιπέρι

Mοσχαράκι γιουβέτσι στο πήλινο

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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