Name: Μοσχαράκι σιγοψημένο στη γάστρα με ταλιατέλες
Total time: 1 h 30 min
Yield: 5 People
Cuisine: Greek
Ingredients: 150 ml μπύρα lager; 200 ml χυμός πορτοκάλι; 1500 g μοσχάρι ολόκληρο κομμάτι (βόεια ελιά, μπούτι, κότσι ή σπάλα); αλάτι; φρεσκοτριμμένο πιπέρι; 150 g παρμεζάνα (για το σερβίρισμα); 500 g ταλιατέλες (για το σερβίρισμα); 30 g βούτυρο; 40 ml ελαιόλαδο; 1 κ/γ καπνιστό κόκκινο πιπέρι; 1/4 κ/γ θυμάρι; 1/2 κ/γ κόλιανδρος; 1/2 κ/γ πιπέρια; 1 κ/σ τοματοπελτές; 1 κ/σ μουστάρδα; 1 κ/σ αλεύρι; 1 κ/σ μέλι; 2 καρότα κομμένα σε φέτες; 4 σκελίδες σκόρδο; 2 ξερά κρεμμύδια, κομμένα σε τέταρτα

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1500 g μοσχάρι ολόκληρο κομμάτι (βόεια ελιά, μπούτι, κότσι ή σπάλα)

φρεσκοτριμμένο πιπέρι

150 g παρμεζάνα (για το σερβίρισμα)

500 g ταλιατέλες (για το σερβίρισμα)

1 κ/γ καπνιστό κόκκινο πιπέρι 

2  καρότα κομμένα σε φέτες

2  ξερά κρεμμύδια, κομμένα σε τέταρτα

Μοσχαράκι σιγοψημένο στη γάστρα με ταλιατέλες

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Μοσχαράκι σιγοψημένο στη γάστρα με ταλιατέλες