Name: Μοσχάρι με Ελιές και Φέτα
Total time: 1 h 30 min
Yield: 4 People
Cuisine: Greek
Ingredients: 1200 g μοσχάρι ελιά; 2 κρεμμύδια, κομμένο σε φέτες; 3 σκελίδες σκόρδο σε φέτες; 100 ml κόκκινο κρασί; 1 κ/σ τοματοπελτές; 200 g τομάτες κονκασέ; 300 ml ζωμός βοδινού; 1/2 κ/γ ζάχαρη; 1/2 κ/γ κύμινο; 5 κόκκοι μπαχάρι; 100 ml ελαιόλαδο; 100 g πράσινες ελιές; 150 κ/σ φέτα; αλάτι; φρεσκοτριμμένο πιπέρι

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2  κρεμμύδια, κομμένο σε φέτες

3 σκελίδες  σκόρδο σε φέτες

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Μοσχάρι με Ελιές και Φέτα

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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