Name: Μοσχάρι σοφρίτο Κερκυραϊκό με σκόρδο και μαϊντανό
Total time: 1 h 30 min
Yield: 4 People
Cuisine: Greek Traditional
Ingredients: 1 κιλό μοσχάρι κιλότο σε φέτες λίγο χτυπημένο, κομμένο σε μπουκιές (7-9εκ πάχος); 1 ματσάκι μαϊντανό ψιλοκομμένο; 8 σκελίδες σκόρδο κομμένες σε λεπτές φετούλες; 1 κουταλιά σούπας βούτυρο; 2 κ. σούπας ελαιόλαδο; 1 φλιτζάνι τσαγιού ξίδι λευκό; 2 κουταλιές σούπας αλεύρι; 1 κουταλάκι του γλυκού μαύρο πιπέρι; Αλάτι

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1 κιλό μοσχάρι κιλότο σε φέτες λίγο χτυπημένο, κομμένο σε μπουκιές (7-9εκ πάχος)

1 ματσάκι μαϊντανό ψιλοκομμένο

8 σκελίδες σκόρδο κομμένες σε λεπτές φετούλες

1 κουταλιά σούπας βούτυρο

1 φλιτζάνι τσαγιού ξίδι λευκό

2 κουταλιές σούπας αλεύρι

1 κουταλάκι του γλυκού μαύρο πιπέρι

Μοσχάρι σοφρίτο Κερκυραϊκό με σκόρδο και μαϊντανό

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Μοσχάρι σοφρίτο Κερκυραϊκό με σκόρδο και μαϊντανό