Name: Μους σοκολάτα με γάλα καρύδας, μέλι και σάλτσα φράουλας
Total time: 1 h 30 min
Yield: 6 People
Cuisine: International
Ingredients: 4 ώριμα αβοκάντο, καθαρισμένα; 1,5 φλ. μέλι; 1/2 φλ. κακάο σκόνη; 100 γρ. γάλα καρύδας; λίγο αλάτι; 1/2 κ. γ. κανέλα σκόνη; 250 γρ. φράουλες (Για τη σάλτσα φράουλας); 1/2 κ. σ. φρέσκο τζίντζερ, τριμμένο (Για τη σάλτσα φράουλας); 2 κ. σ. ζάχαρη καστανή (Για τη σάλτσα φράουλας); 2 κ. σ. χυμό λεμονιού (Για τη σάλτσα φράουλας)

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4  ώριμα αβοκάντο, καθαρισμένα

250 γρ. φράουλες (Για τη σάλτσα φράουλας) 

1/2 κ. σ.  φρέσκο τζίντζερ, τριμμένο (Για τη σάλτσα φράουλας)

2 κ. σ.  ζάχαρη καστανή (Για τη σάλτσα φράουλας)

2 κ. σ.  χυμό λεμονιού (Για τη σάλτσα φράουλας)

Μους σοκολάτα με γάλα καρύδας,  μέλι και σάλτσα φράουλας

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Μους σοκολάτα με γάλα καρύδας, μέλι και σάλτσα φράουλας