Name: Μπακαλιάρος με σπανάκι από την Κύθνο
Total time: 15 min
Yield: 6 People
Cuisine: Greek Traditional
Ingredients: 1 φιλέτο παστός μπακαλιάρος (περίπου 1 kg); 5 κουτ. γλυκού αλάτι; 5 κουτ. γλυκού πιπέρι; 100 ml ελαιόλαδο; 15 κουτ. σούπας ΑΒ τοματοπολτός; 100 g ΑΒ μαύρη σταφίδα κορινθιακή; 1 μάτσο άνηθος; 8 κρεμμυδάκια φρέσκα; 700 g φύλλα από φρέσκο σπανάκι (καθαρισμένο και πλυμένο); 300 g φρέσκα σέσκουλα; 1 χυμός 1 λεμονιού (προαιρετικά - για το σερβίρισμα)

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1 φιλέτο παστός μπακαλιάρος (περίπου 1 kg)

15 κουτ. σούπας ΑΒ τοματοπολτός

100 g ΑΒ μαύρη σταφίδα κορινθιακή

700 g φύλλα από φρέσκο σπανάκι (καθαρισμένο και πλυμένο)

1  χυμός 1 λεμονιού (προαιρετικά - για το σερβίρισμα)

Μπακαλιάρος με σπανάκι από την Κύθνο

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Μπακαλιάρος με σπανάκι από την Κύθνο