Name: Μπουρεκάκια με πράσο και ανθότυρο
Total time: 1 h
Yield: 4 People
Cuisine: Greek
Ingredients: 300 γρ. φύλλο κρούστας ''Χρυσή Ζύμη''; 4 κουταλιές της σούπας ελαιόλαδο (για τη γέμιση); 1 μεγάλο πράσο ψιλοκομμένο (για τη γέμιση); 3 φλιτζάνια του τσαγιού ανθότυρο (για τη γέμιση); 1 κουταλιά του γλυκού μέλι (για τη γέμιση); αλάτι (για τη γέμιση); 1 κουταλιά της σούπας βούτυρο (για τη γέμιση); 2 στημόνες ζαφορά διαλυμένους σε 1 κουταλιά του γλυκού κρασί λευκό (για τη γέμιση); 2 κουταλιές της σούπας μαύρο σουσάμι (για τη γέμιση)

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300 γρ. φύλλο κρούστας ''Χρυσή Ζύμη''

4 κουταλιές της σούπας ελαιόλαδο (για τη γέμιση)

1 μεγάλο πράσο ψιλοκομμένο (για τη γέμιση)

3 φλιτζάνια του τσαγιού ανθότυρο (για τη γέμιση)

1 κουταλιά του γλυκού μέλι (για τη γέμιση)

1 κουταλιά της σούπας βούτυρο (για τη γέμιση)

2 στημόνες ζαφορά διαλυμένους σε 1 κουταλιά του γλυκού κρασί λευκό (για τη γέμιση)

2 κουταλιές της σούπας μαύρο σουσάμι (για τη γέμιση)

Μπουρεκάκια με πράσο και ανθότυρο

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Μπουρεκάκια με πράσο και ανθότυρο