Name: Νεροµπούρεκο µε χυλοπίτες και λευκά τυριά
Total time: 1 h
Yield: 4 People
Cuisine: Greek
Ingredients: 300 g. φαρδιές χυλοπίτες Μετσόβου; 3 αβγά; 200 ml γάλα; 2 κ. σ. γιαούρτι; 100 ml έ. π. ελαιόλαδο; 1 κ. γ. κοφτή αλάτι; 150 g. ανθότυρο Κρήτης, θρυμματισμένο; 150 g. φέτα Καλαβρύτων, θρυμματισμένη; 6 φύλλα κρούστας

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300 g. φαρδιές χυλοπίτες Μετσόβου

150 g. ανθότυρο Κρήτης, θρυμματισμένο

150 g. φέτα Καλαβρύτων, θρυμματισμένη

Νεροµπούρεκο µε χυλοπίτες και λευκά τυριά

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