Name: Ντόνατς φούρνου με τραγανή κρούστα και γιαούρτι
Total time: 15 min
Yield: 20 People
Cuisine: Greek Traditional
Ingredients: 260 g αλεύρι αυτοδιογκούμενο; 5 g μαγιά στιγμής; 160 ml ΝΟΥΝΟΥ Family γάλα πλήρες; 50 g ΝΟΥΝΟΥ Βούτυρο λιωμένο; 50 g καστανή ζάχαρη; 2 αβγά; 1/2 κ.γ. αλάτι; 1 κ.σ. ΝΟΥΝΟΥ Βούτυρο λιωμένο; 200 g γιαούρτι ΝΟΥΝΟΥ στραγγιστό; 1 κ.σ. μέλι; 50 g φουντούκια; 50 g μπισκότα κανέλας; 1/4 κ.γ. κανέλα

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Ντόνατς φούρνου με τραγανή κρούστα και γιαούρτι


260 g αλεύρι αυτοδιογκούμενο

160 ml ΝΟΥΝΟΥ Family γάλα πλήρες

50 g ΝΟΥΝΟΥ Βούτυρο λιωμένο

1 κ.σ. ΝΟΥΝΟΥ Βούτυρο λιωμένο

200 g γιαούρτι ΝΟΥΝΟΥ στραγγιστό

Ντόνατς φούρνου με τραγανή κρούστα και γιαούρτι

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Ντόνατς φούρνου με τραγανή κρούστα και γιαούρτι