Name: Ογκρατέν με πατάτες, κρεμμύδια και ζαμπόν
Total time: 1 h 30 min
Yield: 8 People
Cuisine: International
Ingredients: 2 κιλά πατάτες βρασμένες; 1,5 φλιτζάνια γάλα (για την επικάλυψη); 1,5 φλιτζάνια τυριά τριμμένα Entremont (Emmental-Gouda) (για την επικάλυψη); Λίγο τυρί για το σκεύος; πιπέρι; Αλάτι; 2 κουταλιές της σούπας βούτυρο και ελαιόλαδο για το σοτάρισμα; 400 γρ. ζαμπόν κομμένο σε λωρίδες; 1,5 κιλά κρεμμύδια μέτρια βρασμένα, κομμένα σε ροδέλες; 2 (για την επικάλυψη) αβγά

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2 κιλά πατάτες βρασμένες

1,5 φλιτζάνια γάλα (για την επικάλυψη)

1,5 φλιτζάνια τυριά τριμμένα Entremont (Emmental-Gouda) (για την επικάλυψη)

Λίγο τυρί για το σκεύος

2 κουταλιές της σούπας βούτυρο και ελαιόλαδο για το σοτάρισμα

400 γρ. ζαμπόν κομμένο σε λωρίδες

1,5 κιλά κρεμμύδια μέτρια βρασμένα, κομμένα σε ροδέλες

2 (για την επικάλυψη) αβγά

Ογκρατέν με πατάτες, κρεμμύδια και ζαμπόν

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Ογκρατέν με πατάτες, κρεμμύδια και ζαμπόν