Name: Ομελέτα φούρνου με σπανάκι, τοματίνια και ανθότυρο
Total time: 1 h
Yield: 4 People
Cuisine: International
Ingredients: 1 πορτοκάλι σε φέτες για σερβίρισμα; 1 κουτ. του γλυκού αλάτι; 1 κουτ. Γλυκού θυμάρι; 1 κουτ. Γλυκού πάπρικα; 6 κουτ. σούπας τριμμένο χθεσινό ψωμί ολικής άλεσης; 2 κουτ. σούπας ελαιόλαδο; 50 γρ πεκορίνο Αμφιλοχίας; 8 αβγά; 130 γρ. ανθότυρο; 50 γρ φρέσκο κρεμμυδάκι (βάρος καθαρισμένου), ψιλοκομμένο; 200 γρ φύλλα σπανάκι, καθαρισμένα και χοντροκομμένα; 300 γρ τοματίνια + προαιρετικά 1 τσαμπάκι τοματίνια για γαρνιτούρα; 1/4 κουτ. Γλυκού πιπέρι φρεσκοτριμμένο

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1  πορτοκάλι σε φέτες για σερβίρισμα

1 κουτ. του γλυκού αλάτι

6 κουτ. σούπας τριμμένο χθεσινό ψωμί ολικής άλεσης

2 κουτ. σούπας ελαιόλαδο

50 γρ πεκορίνο Αμφιλοχίας

50 γρ φρέσκο κρεμμυδάκι (βάρος καθαρισμένου), ψιλοκομμένο

200 γρ φύλλα σπανάκι, καθαρισμένα και χοντροκομμένα

300 γρ τοματίνια + προαιρετικά 1 τσαμπάκι τοματίνια για γαρνιτούρα

1/4 κουτ. Γλυκού πιπέρι φρεσκοτριμμένο

Ομελέτα φούρνου με σπανάκι, τοματίνια και ανθότυρο

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Ομελέτα φούρνου με σπανάκι, τοματίνια και ανθότυρο