Name: Ομελέτα με αγκινάρες και λουκάνικο με πορτοκάλι
Total time: 1 h
Yield: 4 People
Cuisine: Greek
Ingredients: 6 μεγάλες αγκινάρες, καθαρισμένες (κρατάμε τις καρδιές και το τρυφερό μέρος από τα κοτσάνια); χυμός από 1 λεμόνι; 8 αβγά; 4 κρεμμυδάκια φρέσκα, ψιλοκομμένα; 50 g. κεφαλοτύρι, τριμμένο; 1 λουκάνικο χωριάτικο με πορτοκάλι, κομμένο σε χοντρές φέτες; 1 φλ. ελαιόλαδο; αλάτι; άνηθος ψιλοκομμένος (για το σερβίρισμα); φρεσκοτριμμένο πιπέρι

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Οι καγιανάδες και οι ομελέτες είναι πολύ δημοφιλείς στην ευρύτερη περιοχή. Είτε με φρέσκα μυρωδικά και λαχανικά της εποχής είτε με παστό ή λουκάνικο, γίνονται πεντανόστιμες και λαχταριστές.

6  μεγάλες αγκινάρες, καθαρισμένες (κρατάμε τις καρδιές και το τρυφερό μέρος από τα κοτσάνια)

4  κρεμμυδάκια φρέσκα, ψιλοκομμένα

50 g. κεφαλοτύρι, τριμμένο

1  λουκάνικο χωριάτικο με πορτοκάλι, κομμένο σε χοντρές φέτες

άνηθος ψιλοκομμένος (για το σερβίρισμα)

φρεσκοτριμμένο πιπέρι

Ομελέτα με αγκινάρες και λουκάνικο με πορτοκάλι

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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Ομελέτα με αγκινάρες και λουκάνικο με πορτοκάλι