Name: Παστουρμαδόπιτες με φρέσκιες και λιαστές ντομάτες
Total time: 1 h
Yield: 6 People
Cuisine: Greek
Ingredients: 400 g κασέρι σε φέτες για τοστ (για τη γέμιση); 8 φύλλο κρούστας; 200 g λεπτές φέτες παστουρμά (για τη γέμιση); 2 μεγάλη ώριμη ντομάτα (για τη γέμιση); 150 g λιαστές ντομάτες στραγγισμένες (για τη γέμιση); 1 φλ. ελαιόλαδο (για το άλειμμα των φύλλων); αλάτι (για τις ντομάτες); φρεσκοτριμμένο πιπέρι (για τις ντομάτες)

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400 g κασέρι σε φέτες για τοστ (για τη γέμιση)

200 g λεπτές φέτες παστουρμά (για τη γέμιση)

2  μεγάλη ώριμη ντομάτα (για τη γέμιση)

150 g λιαστές ντομάτες στραγγισμένες (για τη γέμιση)

1 φλ. ελαιόλαδο (για το άλειμμα των φύλλων)

αλάτι (για τις ντομάτες)

φρεσκοτριμμένο πιπέρι (για τις ντομάτες)

Παστουρμαδόπιτες με φρέσκιες και λιαστές ντομάτες

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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