Name: Πατατοσαλάτα με αβγά βραστά και κάππαρη
Total time: 1 h
Yield: 4 People
Cuisine: International
Ingredients: 1 κιλό πατάτα; 8 κόκκινα αβγά, βρασμένα; 40 γρ. κάππαρη; 120 ml ελαιόλαδο; 6 κλαράκια φρέσκια ρίγανη, ψιλοκομμένα; 1 κ.γ. μπούκοβο γλυκό; 1/2 κ. γ. μαυροκούκι

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8  κόκκινα αβγά, βρασμένα 

6  κλαράκια φρέσκια ρίγανη, ψιλοκομμένα  

Πατατοσαλάτα με αβγά βραστά και κάππαρη

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The Nutri-Score is calculated for 100g of a finished recipe and does not take into account the salt absorbed by the food during cooking with water, nor any salt that may have been added at the table.

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